My mom came to visit last week and bought me a copy of Living Without magazine. I have always wanted a copy, but could never rationalize spending six dollars on a magazine. I've changed my mind. It is a wealth of information/recipes and I will be a loyal subscriber from here on out. All of the recipes are gluten/dairy-free and sweetened naturally. I tried out the vegan chocolate cookies today, and they were amazing. My family ate the whole pan before I could take a picture. Here is the recipe...
Vegan Chocolate Cookies
1/2 cup coconut oil, melted
1/2 cup palm, turbinado, or sucanat sugar
1/3 cup unsweetened applesauce
1/3 cup unsweetened cocoa powder
2 teaspoons pure vanilla extract
3/4 cup gluten-free flour blend (i used 1/4 cup white bean, 1/4 cup tapioca, 1/4 cup sorghum)
1/4 cup flax meal
1 teaspoon xanthan gum
3/4 teaspoon baking soda
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup dairy-free chocolate chips
Preheat oven to 325 degrees. Combine coconut oil, sugar, applesauce, cocoa powder, and vanilla. In a separate bowl, combine flour, flax meal, xanthan gum, baking soda, cloves, and salt. Fold dry ingredients into wet, mixing until just combined. Fold in chocolate chips. Place heaping tablespoons of batter on greased cookie sheet (i didn't grease mine and they came off just fine) about two inches apart, pressing down gently on each with the palm of your hand. Place in preheated oven and bake for 10 minutes. Rotate cookies sheet 180 degrees and bake for an additional 5 minutes. Let cool before removing from sheet.
Other articles I found very interesting in the current issue were about hidden corn allergies (symptoms most often include headaches, fatigue, irritability, joint pain, IBS), gluten ataxia, and the latest research on food allergies/intolerances.